Aleksei Archer and Alex Guarnaschelli
Aleksei Archer is a versatile and lively American actress. Her birthplace is New York. The two celebrate their 14th birthdays. 2007 was the year she first appeared on television. First she appeared in a short film and then modelled at first. Aleksei has contact with an array of other projects that comprise the making of a short film, TV modeling Motion pictures etc. From 2007, when she started her profession, she has worked as a TV professional. That allowed her to survive in the business for 14 years. Aleksei went to elementary school in America as well as Professional School with her brothers and sisters. While she was passionate about her academic achievements but the creative aspect of the things she was interested in, such as the dramas, sitcoms and singing were her main focus. Alex Guarnaschelli...................Alex Guarnaschelli is the daughter of cookbook editor Maria Guarnaschelli and John Guarnaschelli. Her birthplace was in St. Louis but soon moved into New York City just a couple of days old. In 1991 she graduated at Barnard College with a degree in art historical studies. The same year she started the entry-level job at An American Place. Guarnaschelli began her culinary career in the earlier years, while looking at her mother's test kitchen when she was editing her books at home. She began her career under Larry Forgione before working in various Los Angeles, New York and France restaurants. Her final position was as head chef at Butter. Guarnaschelli was a competitor against Cat Cora on Food Network's Iron Chef America 2007 Farmers Market Battle. In the following years, she has appeared as Judge on the show and in 2011 competed in The Next Iron Chef season four where she was the third-place finisher. In addition, she competed in The Food Network Challenge Ultimate Thanksgiving Feast episode but was eliminated from the competition. After the fourth season, she was appointed Geoffrey Zakarian's sous-chef. She was the host of Food Network's The Cooking Loft With Alex Guarnaschelli in 2008. There, she instructs a small class of students in how to recreate classic dishes.
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